Chinese Food
Stir fried lotus root slices with pig's ear
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I bought a stewed pig's ear. I only ate half of it. There are not many left. For the second meal, I just fried it with lotus root. Both of them are crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Ingredients - lotus root, pig ear, onion.
Step2:Peel and slice the lotus root.
Step3:Soak in clear water for a while to prevent blackening.
Step4:Rinse and cut the onion.
Step5:Hot pot. Pour some oil. Stir fry the lotus root slices for a while.
Step6:Add pig ears.
Step7:Pour some water and continue to stir fry. Prevent sticking to the pot.
Step8:Stir fry until water evaporates. Add salt and chicken powder.
Step9:Sprinkle some scallions. Stir well.
Step10:Fill the basin. Open to eat
Step11:Crisp pig ears
Step12:Crispy lotus root
Cooking tips:Cut the lotus root and soak it for a while. You can reduce some starch to prevent it from sticking to the pot. You can also prevent the lotus root from oxidation and blackening due to contact with air. Add some water when stir frying. It can make lotus root slices ripen faster. There are skills in making delicious dishes.
