Step1:Remove the hair from pig ears and clean them. You can also burn them on fire. Wash them and put them in the pot. Boil them with wine and ginger. Cook for three minutes and fish them u
Step2:I began to mix the bittern. I put the lollipop, star anise, pepper, garlic, ginger, soy sauce, soy sauce, cooking wine. I added some water to the pig's ears. I began to cook for 30 minutes
Step3:Marinated pig ears look cool for us
Step4:There are too many ears in a pig. I cut it in half. There are too many in the dish. The two didn't finish
Step5:Prepare the side dishes. Cut the pickles for later use
Step6:Ginger, garlic and pepper are read
Step7:Oil in the pot. Fry ginger and garlic first, then sauerkrau
Step8:Put the pig's ears. Stir fry with soy sauc
Step9:Stir fry with pepper, salt and pepper after discoloratio
Step10:A plate of pig's ears is on the table. The fried pig's ears are soft and oily. The salad should be delicious. It's crispy
Cooking tips:There are skills in making delicious dishes.