Chinese Food

Cooking Steps

1. 

   Step1:Remove the hair from pig ears and clean them. You can also burn them on fire. Wash them and put them in the pot. Boil them with wine and ginger. Cook for three minutes and fish them u

2. 

   Step2:I began to mix the bittern. I put the lollipop, star anise, pepper, garlic, ginger, soy sauce, soy sauce, cooking wine. I added some water to the pig's ears. I began to cook for 30 minutes

3. 

   Step3:Marinated pig ears look cool for us

4. 

   Step4:There are too many ears in a pig. I cut it in half. There are too many in the dish. The two didn't finish

5. 

   Step5:Prepare the side dishes. Cut the pickles for later use

6. 

   Step6:Ginger, garlic and pepper are read

7. 

   Step7:Oil in the pot. Fry ginger and garlic first, then sauerkrau

8. 

   Step8:Put the pig's ears. Stir fry with soy sauc

9. 

   Step9:Stir fry with pepper, salt and pepper after discoloratio

10. 

    Step10:A plate of pig's ears is on the table. The fried pig's ears are soft and oily. The salad should be delicious. It's crispy