Cooking Steps

1. 

   Step1:Prepare ingredients. Rain at weekends. Stay at home. There are vacuum packed pig ears in the refrigerator.

2. 

   Step2:Wash the cucumber. Split it into two parts from the middle. Scrape with a peeler.

3. 

   Step3:Roll up on one side.

4. 

   Step4:Roll it into a cucumber roll.

5. 

   Step5:1 teaspoon of Vitasoy sauce, 1 teaspoon of balsamic vinegar, 1 teaspoon of oyster sauce, proper amount of sugar, chopped garlic, spicy millet, a little sesame oil, and mixed into a cold sauce.

6. 

   Step6:Mix the cold sauce and pour it on the sliced pig ear.

7. 

   Step7:Mix well. Sprinkle with cilantro.

8. 

   Step8:Finished product.