Cooking Steps

1. 

   Step1:Wash the pig's ears and shave them. Be sure to clean them, or they will taste.

2. 

   Step2:After washing, cut the pig's ears into strips.

3. 

   Step3:Cut the green peppers in half. Clean the peppers. Slice them.

4. 

   Step4:Sliced scallions and green peppers.

5. 

   Step5:Pour a little Douchi into the bowl.

6. 

   Step6:Rinse it. Then press it with your thumb. Make it into Douchi sauce. It's easy to taste.

7. 

   Step7:Hot pot. Oil. After the oil is hot, stir fry the pig's ears.

8. 

   Step8:Add more oil and stir fry. After the blood color has faded, sprinkle some water. Stir fry a few times. Sprinkle some water again until the pig's ears are ripe.

9. 

   Step9:Put in the pepper. Stir fry for a few times.

10. 

    Step10:Put in the Douchi.

11. 

    Step11:Finally put in the green onion.

12. 

    Step12:When the green onion is cooked, add some salt, soy sauce and a little cumin powder. If you like spicy food, you can put some chili sauce, stir fry it for a few times and start the pot.