Chinese Food
Pig ears in cold sauce
(104365 views)
In the hot summer, I always think how pleasant it would be if I could have a plate of pig's ears and two cups of wine in the evening. I used to be lazy, too. I always buy this kind of bittern and often eat a bad stomach. Now you don't need to ask people to make your own food any more. In fact, the operation method is very simple and the bittern material is not complicated. You can make a pot of fragrant bittern pig ears at home. Father's Day is coming. Let's learn. Go home and make some food and wine for Dad.
Cooking ingredients
Cooking Steps
Step1:Clean pig's ears and shave off pig's hai
Step2:First add some cooking wine and knead to remove the peculiar smell. Then rinse it. Then pour in 2 tbsp of old soy sauce, massage and marinate for 15 minutes
Step3:Prepare the marinated materials. I only put 8 octagons and ginger, soy sauce and soy sauce in the brine for the second time. If there is less marinated materials, it will taste better
Step4:Prepare a piece of gauze. Tie the big package tightly. Make a halogen package by yoursel
Step5:Lay green onion and ginger on the bottom of rice cooke
Step6:Put the pickled pig's ears in the pot and arrange the
Step7:Add some more water. Close the lid and press it to the bean or meat stall
Step8:After cooking, insert it with chopsticks. You can insert i
Step9:Take it out and cool it. If it's summer, put it in the refrigerator and refrigerate it for a while. Then take out the slice bar
Step10:Marinade sauce - 2 tbsp raw sauce, 6G mashed garlic, 1 tbsp vinegar, 1 tbsp sesame oil and a little salt mixin
Step11:Pour the marinated sauce and mix. You can also add some chopped coriander to mix
Step12:It's made of wine and vegetables. It's delicious.
Cooking tips:Because of the difference of personal taste, when you make it, you can properly reduce some disliked spices and make it delicious.
