Chinese Food
Pig ears in cold sauce
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The cold pig's ears made of spicy space clear oil hot pot bottom material. The taste is absolutely not inferior to that made by the chef. It's super delicious and super simple.
Cooking ingredients
Cooking Steps
Step1:Clean the accessories. Turn the peanuts into peanuts.
Step2:Peel the garlic and chop it into mashed garlic.
Step3:Cut spicy millet into sections. Cut celery into sections.
Step4:Put the pig's ears into water and cook them. Then cut them into thin slices and cool them.
Step5:Then pour peanuts, mashed garlic and celery into a bowl with pig ears.
Step6:First shake the spicy space clear oil hot pot bottom evenly.
Step7:Then pour in a proper amount of base material (about 3 spoons). Mix well.
Cooking tips:1. If you can't eat spicy food, don't add spicy millet. The amount of base material can also be reduced. 2. The hemp and salty taste of the space base material is more suitable. Therefore, there is no need to add pepper and salt. There are skills in making delicious dishes.
