Cooking Steps

1. 

   Step1:First two finished picture

2. 

   Step2:Ha ha ha h

3. 

   Step3:Materials for making chicken feet - chicken feet, pig ears, green, red and yellow sweet peppers, wild peppers, millet peppers, garlic, salt, monosodium glutamate, sugar, ginger, (young ginger, when you have young ginger, use young ginger) shallot, onion, lemon (you can also put white vinegar. Here put a little vinegar. It's a little sour). 1. First, buy chicken feet and wash them. Cut off nails for use. Then buy pig ears and wash them with water. After cooling, cut them into pieces for use. 2. Heat hot water in the pot. Put ginger slices, cooking wine and scallion leaves in the pot until the water boils. Put chicken feet in the pot and simmer for 8 minutes. Then fish them and cool them. Chop them into two parts to taste. 3. First boil a pot of boiling water and let it cool before use. Put green, red and yellow peppers, wild peppers, garlic, salt, monosodium glutamate, sugar, ginger (young ginger, when you have young ginger, use young ginger) onion, onion and white vinegar in the cool pot. After putting the above things in, you can eat them in one night or two days. (it depends on how much salt you put. If you put more salt, you can soak it overnight. If you put less salt, you can soak it for one more day.).

4. 

   Step4:Pigs cut into thin slices.

5. 

   Step5:Wild peppe

6. 

   Step6:Ginger slices, green onions.

7. 

   Step7:Onions.

8. 

   Step8:Spicy millet.

9. 

   Step9:Dry pepper section.

10. 

    Step10:Salt.

11. 

    Step11:Red pepper.

12. 

    Step12:Yellow pepper.

13. 

    Step13:Cut into small pieces of red, yellow and green peppers.

14. 

    Step14:It's spicy with minced rice.

15. 

    Step15:It's bubbling.

16. 

    Step16:Ha h

17. 

    Step17:The last two beautiful pictures are for everyone to droo

18. 

    Step18:Hahahah

19. 

    Step19:Hahahah