Chinese Food
Stir fried pork ear
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If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one kitchen. A mushroom is from Shanghai. But I also visited western Hunan. The misty green mountains, crisscross terraces, clear rivers, ancient stilts That's what we're going to talk about today. The favorite is the crispy taste of pig ears. There are not too many hot pig ears in our market. Few people buy them. The stall owner will not buy them. And the air-conditioned pig ears are not so beautiful. Wax pig ear is more convenient to store. It also has a strong smoky taste. Of course, it doesn't like the smoky taste. Please detour. -
Cooking ingredients
Cooking Steps
Step1:Take a piece of pig ear and wash it with warm water. Scrape off the hairs and impurities on the surface of pig ear with a knif
Step2:Wash and cut into small pieces. Prepare the water in a small pot. Put in the pig's ear after boiling. Simmer until the pig's ear is soft
Step3:Take out the pig ear and cool it. Cut it into thin slices with scissors for standb
Step4:Peel the garlic and pat it to pieces. Cut the dried chilli. Start the oil pan. Add a little oil and explode
Step5:Yangjiaojiao washed and slice
Step6:Pour the Jiaojiao into the pot. Stir evenl
Step7:Pour in sliced pig ear. Season with a little sugar. Add a scoop of soy sauce. Stir well over high heat
Cooking tips:The treatment method of wax pig ear - soak it in warm water, soften it, and scrape the surface with a knife. As wax pig ear is really hard, it is recommended to soak it for a while. After washing, prepare a small pot of water. Cut into small pieces and cook. Cook. Cook soft. It may take a long time. There are skills in making delicious dishes.
