Chinese Food
Pork ear slices in summer
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Summer is coming. All kinds of appetizers and cold dishes have become favorites on the table. The arrival of early summer, my kitchen has also appeared a lot of cold dishes. Today, I would like to share with you a good cold dish - cold pork ear slices. Pig ear slice in cold sauce is rich in collagen, crisp, appetizer and greasy. It has been wildly loved by people. The red and bright color of the cold pig ear slices made outside is very attractive. We all know. It's a special thing added. Do it yourself. You can also make the red and bright pig ear slices. The taste is wonderful.
Cooking ingredients
Cooking Steps
Step1:Today, I bought about 400g of pig ears. Others have helped me to burn them and wash them. If you buy one that hasn't been cleaned up, you can put it on the gas stove and burn it for a while after you go home. Burn it until the skin is burnt yellow. Then soak it in cold water and clean it.
Step2:Prepare 4 pieces of ginger, 2 pieces of fragrant leaves, dozens of prickly ash and one piece of star anise for use.
Step3:Clean the pig's ears. Put them in cold water.
Step4:Add ginger slices, fragrant leaves, Chinese prickly ash and star anise, add 1 tablespoon salt, 2 tablespoons cooking wine and heat for 20 minutes. Turn off the heat. Keep the pig ear in the heat for 2 hours and bring it out again.
Step5:Boiled pig's ears. Let's slice them. At the same time, the pig ear must be sliced obliquely into large and thin slices. The wider the obliquely cut area in the middle, the better the taste.
Step6:Prepare seasoning; chili oil, pepper oil, sesame oil, soy sauce, bean paste, vinegar, chicken essence, onion, coriander, garlic.
Step7:Prepare a small bowl. Make the sauce for cold pork ear slices. Half teaspoon of bean paste, 1 teaspoon of chili oil, 1 teaspoon of zanthoxylum oil, 1 teaspoon of sesame oil, 3 teaspoons of raw soy sauce, 3 teaspoons of vinegar, and a small amount of chicken essence.
Step8:Cut the onion and coriander into sections. Chop the garlic and pig ear pieces and put them into a bowl. Pour the seasoning on it and mix well. Then complete the dish.
Step9:Finished produc
Cooking tips:Douban sauce and soy sauce are salty. Parents can add salt according to their own taste. There are skills in making delicious dishes.
