Cooking Steps

1. 

   Step1:Prepared ingredients: pig ear 200g (semi-finished products processed in supermarket), mushroom 200g, green pepper 150g, garlic cloves, 2 salt soy sauce, pepper powder, rice wine, oyster sauce, sugar, appropriate amount of garlic cloves, sliced green pepper, mushroom, sliced into thin strip

2. 

   Step2:Under the heat of the hot oil, stir the garlic slices to produce the fragrance, pour in the green pepper and mushroom, add salt and soy sauce, and then stir fry until the water comes out of the mushroom. Add some water in the pot, pour in the pig ear (the semi-finished product processed by the supermarket), and then add a proper amount of cooking wine, pepper and oyster sauce. Mix the ingredients in the pot with the spatula, turn to the middle heat, cover and simmer for a while. After four or five minutes, open the lid and turn to a small heat. Add sugar in the pot and stir for a while

3. 

   Step3:I'll put it on the plate.