Cooking Steps

1. 

   Step1:After cleaning pig ear

2. 

   Step2:Blanch in boiling water to remove the blood foam, and then rinse it.

3. 

   Step3:In cold water, add your own bittern of Sichuan flavor, fragrant leaves, star anise, cinnamon, ginger slices, cooking wine, salt, soy sauce. Put in pig ears for about half an hour.

4. 

   Step4:When the stewed pig ears are coo

5. 

   Step5:Slic

6. 

   Step6:Mix the sauce with minced garlic, scallion, coriander, oyster sauce, pepper oil, vinegar, sugar and homemade chili oil

7. 

   Step7:Mix in the sliced brine ear piece.