Stewed pig ear with fermented black bean

marinated pig ear:one black tempeh:1 teaspoon seasoning:2G chili oil:5g chives:5g https://cp1.douguo.com/upload/caiku/3/9/4/yuan_39cd8f3c41fe22dd1f77e1d67806ec34.jpg

Stewed pig ear with fermented black bean

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Stewed pig ear with fermented black bean

Microwave black bean pig ears. Simple and delicious. However, the pig's ears should be cleaned and put into the marinade. Then shred and add the Douchi. Mix the seasoning and put it into the microwave oven for heating. The taste is more comfortable and delicious. Using microwave to make food can save time, reduce the smell of kitchen oil smoke and healthy kitchen.

Cooking Steps

  1. Step1:A stewed pig ea

  2. Step2:Cut

  3. Step3:Drizzle with chili oil

  4. Step4:Mix well

  5. Step5:Put on the Douchi

  6. Step6:Sprinkle with seasoning.

  7. Step7:A little chives

  8. Step8:Well mixed pig ears on a plate

  9. Step9:Sprinkle with sesame oil

  10. Step10:Put it in the microwave for five minutes.

  11. Step11:That's it.

Cooking tips:Different microwave ovens have different functions. The time and the microwave fire are set by themselves. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pig ear with fermented black bean

Chinese food recipes

Stewed pig ear with fermented black bean recipes

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