Cooking Steps

1. 

   Step1:Put the pig ear into the pot and add cold water to fly the water first. Take it out and rinse the bloo

2. 

   Step2:The way to have a long aftertaste is to cook it in brine - the flavor is as shown in the figure. Adjust it according to the materials you have at hand. Basic ingredients: Fennel and ginge

3. 

   Step3:Put the pig's ears after flying water into the pot. Add the spices and boil them. Turn the heat for 40-50 minutes. The chopsticks can be easily inserted. The cooked pig's ears are soft. The gelatinous gel will become brittle after putting them in the refrigerator overnight

4. 

   Step4:Stir fry raw peanuts, rub off the skin, put them in plastic bags, crush them with a rolling pin, heat them with a spoonful of oil, put in a handful of prickly ash and let them off the fire. Filter them to get prickly ash oil

5. 

   Step5:Fried peppers are crispy when they are cool. You can easily grind them up with a fork spoon or something. The ears of pigs that are cool overnight are much harder than before. The blades are inclined down to form large slices

6. 

   Step6:Stir fried sesame seeds and ground baked peanuts are put together. Celery leaves, cauliflower leaves and shallots are finely cu

7. 

   Step7:Fengqiu is a delicious soy sauce. Two parts of pepper oil, two parts of red oil, one part of chicken soup and pepper powder are mixed evenly in the bowl

8. 

   Step8:Mix the pig ears and spread them into the plate. Sprinkle with coriander, celery, scallion, peanuts and sesam