Cooking Steps

1. 

   Step1:Pig's ear is the best crispy bone to be eaten in a pickle sho

2. 

   Step2:Clean and shred green pepper for standb

3. 

   Step3:In the frying pan, stir fry the shredded green peppers without oil, dry the water vapor for about 1 or 2 minutes, and then put them in the bowl for standby

4. 

   Step4:Put a small amount of oil into the pot and heat it u

5. 

   Step5:Heat the oil, stir fry the pig's ears for about 2 minutes, stir fry the first stir fried green pepper shreds, stir evenly, and pour in a small amount of oil consumption (because pig's ears are marinated, so no salt is needed) stir fry for 2 minutes, then put out the pan and dish, and match with a bowl of white rice and a bottle of iced coke for a perfect mea