Chinese Food
Brine Platter
(232090 views)
The stewed dishes are hot enough and the ingredients are hard. The dishes are soft and fiery. They are easy to digest. The color of pickles is controlled by the heat. Therefore, the color of pickles is natural and clean. It can lift people's appetite at a glance. Pickles are a classic dish that invites friends to accompany wine in summer. People from north and south like to eat them.
Cooking ingredients
Cooking Steps
Step1:Pig's feet and ears need to be burned on the fire. Only burn the pig's skin. Then use a knife to clean and wash it. The beef will soak up the blood.
Step2:Prepare the bittern. If you like spicy food, you can add pepper and pepper. For dessert, add brown sugar. Wash it and wrap it with gauze.
Step3:Add cold water and blanch. Wash.
Step4:Put in the pressure cooker. Wrap the peanuts with gauze. Put in the knotted shallot. Pour in the soy sauce. Put in the salt. Make sure the soup is slightly salty. Press in the pressure cooker for a while. Take out the pig's ears, pig's head, meat, peanuts and other cooked products first. Press the pig's feet and beef for a while.
Step5:Cook the meat. Soak it until it's cool. Take it out, cut it and put it on a plate. Dip in the material and think it's too oily. You can use oil, horseradish, vinegar, onion and garlic. Or you can use brine.
Cooking tips:After the brine cools, remove the oil from it. It can be refrigerated. Next time, add some fresh brine to make the dishes delicious.
