Chinese Food
Stewed pig ear
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I saw fresh pig ears in the market. It's just the weekend. I bought them to make a side dish with wine. A mouthful of beer and a mouthful of meat. Beautiful.
Cooking ingredients
Cooking Steps
Step1:Combination of ingredient
Step2:Let the pig ear burn to get rid of the fluf
Step3:Wash after the fire. Add ginger slices and scallion section cooking wine in the pot and boil in cold water to remove the smell of mea
Step4:At the same time, add all ingredients in another pot. Boil over high hea
Step5:Blanch the pig's ear and drain it slightly. Boil in the brine for 40 minutes
Step6:Taste the brine and add salt according to your taste. Soak the boiled pig ear in brine for 23 hours. Fully tast
Step7:Put two tablespoons of brine in the pot and add a small amount of ice sugar to cook until it is thick. Cut the pig ear and set it on the plate. Pour the sauce according to your taste
Cooking tips:1. It's easier to clean the attachments of pig ears after burning them. 2. Red koji rice is to make the color of pig ears look more appetizing. There's no skill without cooking.
