Chinese Food

Cooking Steps

1. 

   Step1:Shred the smoked pig ears.

2. 

   Step2:Cut the cucumber into slices.

3. 

   Step3:Cut the cilantro into small pieces.

4. 

   Step4:You can also put some green peppers on it.

5. 

   Step5:Salt, monosodium glutamate, soy sauce, oyster sauce, sesame oil, fish sauce, vinegar. If you like vinegar, you can put more. Finally, put a little garlic. It's delicious. The fragrant pig ears are out of the pot.