Chinese Food
Stir fried sweet potato vermicelli
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If I were in my mother's place, I would eat porridge with some small dishes, fried fish and so on in such hot weather at noon. My eating habits are the same. But I am tired of porridge every day. Try the mild spicy one with cold sauce. I have been exposed to spicy since college. Now I can also eat spicy one.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the ingredients.
Step2:Clean the onions and pig ears. Cut small pieces and strips with kitchen scissors. Bake cashew nuts with salt and make them finely.
Step3:Add about half a pot of water into the deep pot. Boil over high heat. Put in the sweet potato noodles and turn to medium heat to boil for 56 minutes.
Step4:Use a leaky spoon to scoop up the sweet potato vermicelli and put it in cold boiled water for a while, then filter the water for standby.
Step5:Put peanut oil, soy sauce and spicy ingredients into the pot together. Stir fry the oil over medium and small heat to make red oil.
Step6:Pour the fried red oil into the sweet potato vermicelli and stir. Then add the onion and sesame oil and stir evenly.
Step7:Open to ea
Cooking tips:1. Sweet potato vermicelli do not need to be soaked in advance. Boil the vermicelli under water for 56 minutes. If you think the vermicelli is too long, you can cut it short properly. 2. Ready to eat pig ears can be cut / cut and then boiled slightly. 3. Salt baked cashew nuts are packed in fresh-keeping bags and crushed with heavy objects. Cashew nuts can be replaced with roasted peanut chips and other nuts. 4. The taste of the finished recipe is slightly spicy. You can increase or decrease spicy materials, salt and other seasonings according to your taste. There are skills in making delicious dishes.
