Chinese Food
Pig ears in cold sauce
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It's hard to get authentic home food outside, so I have to do it myself.
Cooking ingredients
Cooking Steps
Step1:Pig ears are more difficult to deal with because there are more fine hairs. You can use a razor blade to clean it. After the treatment, put it in the pot and cook it thoroughly, then remove it and cool it, then slice it for use.
Step2:Cut the green pepper into shreds, the cilantro into sections, and the chives into pieces for us
Step3:Find a big bowl. Mix all the ingredients together and it's done
Cooking tips:If you can't eat too spicy, you can replace it with an old Ganma. There are skills in making delicious dishes.
