Cooking Steps

1. 

   Step1:In the pot, add water and boil into pig's ears, ginger slices, cooking wine and star anise. Cook for about 15 minutes.

2. 

   Step2:Cut the pig's ear into the shape you like. It's better to slice it. It's tasty. Put in the coriander.

3. 

   Step3:Take an empty bowl and put the minced garlic and millet in it. Pour some oil into the pot, and then release the raw soy sauce, vinegar, pepper oil, oil pepper, sugar. Stir it and pour it on the pig's ear. You can also mix it.