Chinese Food
Method of bittern preparation of hometown cold mixed vegetables
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At this time, many people in the South have put on short sleeves. It's getting hotter every day and it's time to eat cold dishes. -
Cooking ingredients
Cooking Steps
Step1:Put some ginger in the pot. Put the pig's ear in the pot and boil for five minutes.
Step2:Put the blanched pig into ice water to cool down and wash again.
Step3:Put the cleaned pig ears back in the clean pot.
Step4:Prepare the brine.
Step5:Then put all the ingredients in the pot.
Step6:Pour in water that hasn't been used for pigs. Boil the brine for about 40 minutes
Step7:Take out the marinated pig ears and let them cool.
Step8:Cool pig ear slices.
Step9:Cut the side dishes and put them into the pot. Blanch for one minute and remove the cold water. Control the dry water and put the pig ears into the bowl together. (the side dishes are placed according to your own preference. I put lettuce and Flammulina mushroom.)
Step10:Add some salt, soy sauce, sesame oil, beef powder, vinegar, five spices and a little sugar. Add the chopped green onion and pepper.
Step11:Put a little oil in the wok. Then put Pixian bean paste or chili powder to stir fry the red oil. Before turning off the heat, add the garlic and mix well. Then pour into the mixture.
Step12:Mix well and put it into the plate. Let's go.
Cooking tips:1. After the pig ears are blanched in water, wash them in cold water or ice water, remove them and then marinate them to make them chew. 2. The time of stewing pig ears should not be too long. About 40 minutes. There are skills in making delicious dishes.
