Chinese Food
Chaoshan stewed pig ears
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According to the secret recipe of Chaoshan chef, Jiale brine is combined with spices to form a complex salty, fresh and sweet taste. With Chaoshan brine to marinate pig's ears, we only need to treat pig's ears simply, and then add 7 times of clear water on the basis of Jiale brine. With the brine of clear water, we can restore the wonderful transformation of Chaoshan brine to food materials, and give them a bright red and fresh visual sense. The stewed pig ears are rich in gum, moderate in saltiness and freshness. In the thin piece, there are crisp and tender bones, which can better reflect the sense of hierarchy of the ingredients themselves. It can be eaten directly. It can also be combined with some vegetables suitable for cold mixing. Meat and vegetable combination taste more abundant.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Try your best to choose the pig ears that are clean. The ear groove should be free of fluff. If there is, take it home and burn i
Step2:Wash pig ears with salt and white vinegar for 5 minutes to remove fishines
Step3:Then boil the water. After boiling, put the pig's ear into boiling water. Boil the water until the whole meat quality of the pig's ear becomes hard. Order a spoonful of white wine or cooking wine in the middle to get rid of the smell.
Step4:Pour Chaoshan brine into the pot, then add some water. Chaoshan brine is equivalent to old brine. It can avoid us buying a pile of brine. Just right. Just add water.
Step5:Add the bundled green onion and ginger. Then add the pig's ear. After boiling in high heat, turn the low heat for 30 minutes. Pig ears are different in size. It depends on whether chopsticks can finally be used to poke the ear roots.
Step6:Turn off the fire in 30 minutes. Put the pig's ears in it to cool down. The cooked pig ears are sliced into thin slice
Step7:The thinner the ear pieces are, the more delicious they taste.
Step8:It's better to add millet pepper, garlic, ginger, oyster sauce and soy sauce without seasoning
Step9:With some vegetables, this cold dish tastes better and tastes more delicious.
Cooking tips:There are skills in making delicious dishes.
