Chinese Food
Pig ear in cucumber sauce
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It's getting hotter and hotter. Cold dishes are becoming popular. For people who love meat, it's not too happy to eat only vegetables without meat. Today, I'll make a cool cold dish with meat.
Cooking ingredients
Cooking Steps
Step1:First cut the pig's ears into strips.
Step2:For the heavy part, we need to change the knife. Cut the whole blade and put it into the mixing basin.
Step3:Wash and cut the cucumber into thin strips. Put it directly into the cold mixing basin.
Step4:Garlic cloves are pressed into mashed garlic. I prefer our traditional stone garlic table.
Step5:Add all the seasonings. Cut the shallots into small pieces and add them.
Step6:Stir evenly.
Step7:Just install the tray.
Cooking tips:Pig ears are usually well marinated. So when it's cold, don't add too much salt. If you don't like vinegar, you can add a little sugar. If you like spicy, you can add some chili oil. There are skills in making delicious dishes.
