Chinese Food
Stir fried pig ear with green pepper
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Share my delicious new year pig's ear is a dish I always want to make. Because pig's ear is flexible and crispy in the mouth. It tastes delicious but not greasy. It's a great dish for drinking. It's also one of my father's favorite dishes for drinking. So when I fell in love with cooking, I always wanted to make my own way to give my father a taste. But it's a pity that it's not easy to buy pig ears. I've never seen them in the supermarket; I've asked my mother to look for them in the food market. I haven't seen them. Although there are pig ears selling good brine in the stall, I can't make them completely by myself. I feel different. So it's not easy to see pig ears on the market this year. Buy some and prepare the dishes for my father at the new year's dinner. Pig's ears are not only fragrant, good in taste and rich in nutrition. They contain protein, fat, vitamin and many kinds of minerals needed by human body. They have the functions of tonifying deficiency, strengthening the spleen and stomach, and damaging Qi and blood and body
Cooking ingredients
Cooking Steps
Step1:Prepare the stewed pig ear ingredients - star anise, cinnamon, fennel, Xiangye, pepper, et
Step2:Put the small and big ingredients into the seasoning steel ball
Step3:Clean pig ear cold water pot. Put in seasoning steel ball, ginger slices, cooking wine, soy sauce and salt, etc
Step4:Bring to a boil. Turn to a low heat. Cook for 40 minutes
Step5:Cut the marinated pig's ears into small strips. Then prepare the shredded green and red peppers and the chopped garlic petals
Step6:Heat a little oil in the pan. Stir fry the shredded green and red peppers and garlic slices
Step7:When the green peppers are slightly soft, they are put into the pig's ears
Step8:Add some cooking wine, salt and pepper and stir well
Step9:Mount the disc.
Cooking tips:1. Prepare the marinated material. Put it into the steel ball. Cool the pig's ear in the underwater pot. Add ginger slices, soy sauce and cooking wine and boil for 40 minutes; 2. Soak the pig's ear for one or two hours to make it more tasty; 3. Cut the pig's ear into long strips. Prepare some shredded green and red peppers and garlic slices. Stir fry with oil and add salt and other seasonings. There are skills in making delicious dishes.
