Chinese Food
Stir fried pig ears with sauce
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Cooking ingredients
Cooking Steps
Step1:Cut the pig ears for use. And the side dishes should also be cut.
Step2:Pour in the oil first, then stir fry the ginger. Then place the star anise coriander seeds and stir fry them to make the fragrance.
Step3:When the taste comes out, put it into the pig's ears. And salt, chicken essence, oil consumption and soy sauce for seasoning.
Step4:Add the soup of the pig's ears. Now it's time to wait slowly. Don't use the fire. Wait in the middle of the fire.
Step5:When the water is dry, add a little sugar. Stir fry in high heat. When the oil seeps out, put in a little sesame oil. Turn off the heat. Now put the onion and coriander in it. Stir fry for a while and you can start the pot.
Step6:Deng Deng. Delicious pig ears are finished. The taste is not bad.
Cooking tips:Pig's ear is first boiled in a pressure cooker with cinnamon and star anise seeds, so that the taste can penetrate faster. But the good soup can't be thrown away. There are skills in making delicious dishes.
