Chinese Food
Stewed pig's ear: a meat suitable for summer appetizing
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That small one in our family. I have to ask you every day in the cooked food area of the small vegetable shop - do you have stewed pig ears? No way. I went to the market to buy pig ears. Do you know? The place where pork is sold doesn't sell pig ears. The familiar boss is that I went to a special area to buy pig ears. I had to queue up. He said that he was booked up. A customer waiting at the same time saw what I really wanted. He gave me one of his shares. I'm very grateful. It was a wonderful experience. What's more, the boss didn't use a sharp knife to scrape pig hair as I thought. Instead, he used a torch to burn it. It's rare. Come home in the morning with the whole out. The doll gave a very high evaluation. Three quarters of them cut the quick-frozen. When they are busy, they put it in the pot for a steam. One meat instant is guaranteed. -
Cooking ingredients
Cooking Steps
Step1:Scrape inside and outside with a knife. Pluck. Clean.
Step2:This ear is too big. Cut it into four pieces.
Step3:Pour water in the pot. Add old wine. Blanch the ginger slices.
Step4:Blanch the pig's ears with water. Wash them and put them into the pot. Add water. Add the leaves, fennel, cinnamon, ginger, old wine, delicious soy sauce and old soy sauce.
Step5:The pig's ears are colored. Change to a small fire and simmer slowly.
Step6:Turn off the fire when you leave a little soup.
Step7:You can eat a piece secretly. Thanks♪(･ω･)
Step8:Add the lotus root cake. Steam it in the electric rice pot. Mmm. It's delicious.
Cooking tips:1. When it's marinated, don't refuel. 2. Don't turn it frequently. It will be softer. Secret. There are skills in making delicious dishes.
