Chinese Food
Red oil ear slice
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The shape is thin, the texture is crisp and tender, the flavor is spicy and refreshing; spice and appetizing taste
Cooking ingredients
Cooking Steps
Step1:Clean the pig's ears by scraping. Put them into the soup pot and cook for 40 minutes. Remove them. Rinse them with cold water. Press them with heavy objects after they are cold.
Step2:Dry the pig's ears. Put the slices about 10cm in length and 6cm in width into the pan. Mix the seasoning into the flavor juice and pour it on the ear slices.
Cooking tips:There are skills in making delicious dishes.
