Cooking Steps

1. 

   Step1:When buying pig's ears, the boss will burn the pig's hair with a torch. If he doesn't get it clean enough, go home and use tools to clean the pig's hair. Then use a brush to wash it in hot water.

2. 

   Step2:Prepare the ingredients. Slice 2 cloves garlic, ginger and scallion.

3. 

   Step3:Parsley cut. Cucumber cut. 10 cloves garlic chopped.

4. 

   Step4:Put the pig into boiling water and add 30ml cooking wine to boil and blanch to wash.

5. 

   Step5:Put it into the pot again. Pour boiling water into the pot to the limit of no more than pig's ears. Add spices. Boil 20 ml cooking wine with old soy sauce. Reduce the heat for 40 minutes and turn off the heat. Keep it stuffy for two or three hours.

6. 

   Step6:Take out the pig's ears and slice them.

7. 

   Step7:Add in the soy sauce, sesame oil, sugar, vinegar, chili oil, red oil and pepper powder.

8. 

   Step8:Add the side dishes. Mix the garlic.

9. 

   Step9:Loading.

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished drawings.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Detai

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin