Cooking Steps

1. 

   Step1:Pour the oil into the pot. Stir fry all the seasonings. Then turn the heat and add in the fried shrimp

2. 

   Step2:Cut lotus root and potato into slices. Cut mushrooms and cauliflower into pieces. Add water. Set aside. Boiled quail eggs, shelled. Set asid

3. 

   Step3:Pour the boiled vegetables and quail eggs into the pot and stir fry with the shrimps. Add chicken essence and scallion into the pot.

4. 

   Step4:Absolutely authentic.