Cooking Steps

1. 

   Step1:First, clean the pig's ears. I'll use a simple razor to shave. It'll be smooth on both side

2. 

   Step2:Blanch in hot water. Then supercoo

3. 

   Step3:Add all the ingredients in the cold water. Put the blanched pig's ears in it. Boil the pig's ears in the high heat until they are boiling, then turn the low heat to stew for 4060 minutes, and then cool them for 46 hours. Then take the pig's ears out and put them in the refrigerator. When you eat them again, they will be strong and fragrant. You can also add some vinegar and sesame oil to mix them.