Cooking Steps

1. 

   Step1:Prepare materials. Wash pig. Slice ginger. Cut scallion. Set aside.

2. 

   Step2:Put water in the pot. Add pig ears, cooking wine, scallion leaves and ginger slices. Boil over high heat. Cover the pot. Turn to medium low heat. Cook for about 30 minutes.

3. 

   Step3:Take it out. Let it cool a little. Slice it and put it in the basin. Pour in soy sauce and sesame oil. Dip in pig ear.