I've always wanted to make the dish of white cloud pig's hand. It's realized today. Finally, the brine version of white cloud pig's hand was born.
Step1:Scrape the pig's elbow and ears. Wash them for standby. Put water in the pot. Put two pieces of ginger and garlic in the water. A little cooking wine. Put the pig's elbow and ears in the water. Then boil them. Blanch them for 2 minutes, and take out the supercooled rive
Step2:Prepare a ceramic pot. Add a third of the full water. Put in a bag of marinade, four pieces of ginger, two pieces of garlic and a little cooking wine
Step3:Put in the pig elbow and ears. Cover. Heat until the water boils. Let it roll for another 30 minutes. Turn off the fire. Soak for an hour
Step4:Take it up in an hour. Refrigerate it for 4 hour
Step5:When you want to eat, take it out of the fridge, slice it, arrange the dishes, put water in the pot and boil it. Put the meat slices in it, steam them in water for 2 minutes, sprinkle with scallion, steam for another 1 minute, and get out of the pot
Step6:Prepare a seasoning bowl. Put in a little vinegar, a little raw soy sauce, a little old soy sauce, a little sugar. Mix well. Pour the boiled peanut oil into the sauce. Then serve
Cooking tips:Today, there are guests at home. So there are more materials. Sliced pig ears. Spicy and stir fried. Time is not as good as the above picture. There are skills in making delicious dishes.