Cooking Steps

1. 

   Step1:Wash and shred cucumber. Shred pig's ear.

2. 

   Step2:Half of the garlic is peeled, patted and chopped. Spare.

3. 

   Step3:Wash the coriander. Cut into small pieces and set aside.

4. 

   Step4:Put the ingredients in 1, 2 and 3 into a small basin. Put two spoonfuls of salt and proper amount of chicken essence into the basin. Set aside.

5. 

   Step5:Mix with vinegar, sugar, a small amount of fresh soy sauce and horseradish, then pour into a small basin. Mix well.