Chinese Food
Pig ear in cold sauce
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You can't move more than 20 pigs in a cold sauce, and the quantity is poor. You can't eat it without addiction. You can buy less than 20 pig ears in your own market. The quantity is twice that of the store outside. Do it yourself. Marinate before mixing. For details, please look down
Cooking ingredients
Cooking Steps
Step1:Clean the pig's ear. Wash it in a cold water pot. Put in the leaves, cinnamon, ginger, dried pepper, prickly ash, sugar, salt and soy sauce. If you don't have anise at home, you don't have it. If you have two.
Step2:It's about 25 minutes. Make sure the thickest meat is fully cooked. Turn off the heat, take out cold water and wash it. When it's cooled, you can cut it. Slice it as much as possible. It's more delicious.
Step3:Cut it into a deeper container like this. Mix well.
Step4:Red and green pepper, coriander and garlic powder can be prepared in the process of stewed pig ear.
Step5:Pour all the ingredients in the mixing pot. Add a spoonful of pepper, salt, chicken essence, vinegar, sesame oil and soy sauce. Mix well.
Step6:The sour and spicy pig ears are ready.
Cooking tips:The biggest problem with pig ears is that they have hair, but they don't need to be pulled out in a hurry. It's very labor-saving to pull them out after the bittern is good. There are skills in making delicious dishes.
