Cooking Steps

1. 

   Step1:Wash the pig ears. Boil in boiling water for about 10 minutes. Drain the water and cool the slices.

2. 

   Step2:Wash and shred the red pepper.

3. 

   Step3:Garlic seed. Onion. Wash and cut well.

4. 

   Step4:Heat the pot and pour in a little peanut oil. After the oil is heated, pour in the pig's ears. Stir fry for a few times in high heat (the pig's ears are already cooked, so you can stir fry at will for a few times). Add in the garlic seed red pepper. Continue to stir fry. Pour in a little raw soy sauce. Add a little salt (if the pig's ears are salty enough, you don't need to put salt again

5. 

   Step5:Sprinkle with scallion and serve.