Red oil ear slice

pig's ear:1 ginger (for cooking):pieces pepper (for cooking):more than 10 chili oil:3,4 spoon sugar:1 teaspoon raw:3.4 salt:moderate amount sesame oil:1 / 4 spoon ginger:half garlic:4, 5 vinegar:8 https://cp1.douguo.com/upload/caiku/a/d/3/yuan_ad9bb0797768a54e6470f3aef7445483.jpeg

Red oil ear slice

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Red oil ear slice

Cooking Steps

  1. Step1:Buy pig ear, wash it and cook it in the pot. Add ginger, scallion, pepper, dried pepper, cooking wine, star anise and cinnamo

  2. Step2:Slant with a knif

  3. Step3:Repeated ear piece effec

  4. Step4:Full effec

  5. Step5:Ear piece sharp angle small piece swing plate botto

  6. Step6:On top of the big pictur

  7. Step7:Garlic, scallion and soy sauce are put into a bowl for us

  8. Step8:Boil the oil to seven or eight layers for us

  9. Step9:Pour in the bowl inch by inch. The fragrance overflows. When the bowl is a little cold, add a little vinegar, sugar, salt, oil, pepper, pepper, mix well and set aside

  10. Step10:Sprinkle the juice evenly on the ear piece with a small spoo

  11. Step11:After pouring, you can pour some red oil (chili oil) on the ear piece. Sprinkle a little green onion, cauliflower and garnish them. You can also sprinkle some fried white sesame or shredded green seeds on the ear piece

  12. Step12:Friends who need to lose weight, gain weight and recuperate. Please scan the green QR code and welcome to consul

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red oil ear slice

Chinese food recipes

Red oil ear slice recipes

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