Chinese Food

Cooking Steps

1. 

   Step1:Buy pig ear, wash it and cook it in the pot. Add ginger, scallion, pepper, dried pepper, cooking wine, star anise and cinnamo

2. 

   Step2:Slant with a knif

3. 

   Step3:Repeated ear piece effec

4. 

   Step4:Full effec

5. 

   Step5:Ear piece sharp angle small piece swing plate botto

6. 

   Step6:On top of the big pictur

7. 

   Step7:Garlic, scallion and soy sauce are put into a bowl for us

8. 

   Step8:Boil the oil to seven or eight layers for us

9. 

   Step9:Pour in the bowl inch by inch. The fragrance overflows. When the bowl is a little cold, add a little vinegar, sugar, salt, oil, pepper, pepper, mix well and set aside

10. 

    Step10:Sprinkle the juice evenly on the ear piece with a small spoo

11. 

    Step11:After pouring, you can pour some red oil (chili oil) on the ear piece. Sprinkle a little green onion, cauliflower and garnish them. You can also sprinkle some fried white sesame or shredded green seeds on the ear piece

12. 

    Step12:Friends who need to lose weight, gain weight and recuperate. Please scan the green QR code and welcome to consul