Cooking Steps

1. 

   Step1:Wash the pig's ears and put them into the pot. Then add water, cooking wine, star anise, cinnamon, ginger slices, soy sauce, some prickly ash. Cook. Make a preliminary marination. Slice the pig's ears. Cut the ginger and garlic for later us

2. 

   Step2:In the pot, put more oil than usual. Stir fry some prickly ash. Fry one octagon and a small piece of cinnamon. Stir fry ginger and garlic. Then put the pig's ear. Stir fry a few times. Put the soy sauce and color it. Then add some water. Pour some soy sauce. Stew

3. 

   Step3:Dry the water. Turn the pig's ears to one side. Pour the chili powder into the oil. Then turn the pig's ears back and stir fry. Try the salty taste. It's not salty enough

4. 

   Step4:Add some chicken balls and chicken powder. Then turn off the fir

5. 

   Step5:Add garlic, onion or coriander, and a few drops of sesame oil. Mix well