Chinese Food
Crispy and cold pork ear
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I like the chewy dishes very much. I feel the whole body cells are hi during the chewing process. Today, I bring a cold pig ear. It's very simple. But the taste is very complicated
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Put some cold water in the pot. Wash the pig's ears with ginger, star anise, cinnamon, fragrant leaves and pepper. I bought it back and have treated the hair. If not, I can burn the pig's ears on the fire for a few minutes at home until all the hair on the pig's ears is burned. Then wash and use a knife to clean the black part.
Step3:Add 1 teaspoon salt to the pot. Then add 1 teaspoon cooking wine (this is not included in the ingredients. The other ～
Step4:Add white vinegar to remove fishines
Step5:Bring to a boil over high heat. Cover with medium heat and simmer for 30 minutes. Turn off the heat. Keep simmering in the pot for 1 hour and cool down.
Step6:Put the cool pig ear into small pieces. The thinner the better. Cut the onion and garlic for standby.
Step7:In a bowl of pig's ear, add in the soy sauce, vinegar, sugar, bean paste, chili oil and sesame oil, and then add in the onion and garlic and mix well.
Step8:Finished product.
Cooking tips:Both bean paste and soy sauce have salty taste. I didn't put salt in them. Everyone has skills to adjust the salty taste according to their own taste and cook delicious dishes.
