Chinese Food
Tasty tripe
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Pig's ear is rich in colloid. It's good for nourishing skin and body. The taste is crisp and crisp. The cooking methods such as burning, bittern, sauce and salad are delicious. This dish is mainly stewed pig ear. It's crispy, fragrant and tasty. It's appetizing no matter how much it's served with wine. My fat man ordered the next time before he finished eating~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Add some oil to the pot and heat it. Stir in the peanuts and fry them. Drain the oi
Step3:Marinated pig ear dice
Step4:Marinate dried incense in boiling water. Dice; dice green peppe
Step5:Stir fry the scallion. Add salt, sesame oil and soy sauce to the sauce
Step6:Put the marinated pig ear, dried pork, green pepper and peanuts on a plate. Pour in the mixed flavor juic
Step7:Mix wel
Cooking tips:The seasoning is lighter. It can be spicy or sour according to personal taste. There are skills in making delicious dishes.
