Chinese Food
Happiness is just a distance to go home
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Is it the festival atmosphere that makes lemon more nostalgic? In my mind, there are lots of little things when I was a child ~ if there is a second chance in life, lemon will choose cool dad as his family. Very happy. Dad is always the hero in my daughter's mind. Today, Feng Hui nest of lemon is my father's favorite. My father loved drinking; in his time, it was not easy to buy wine. My father who loved wine even mixed medical alcohol to drink it. According to the current regimen, it is called playing with life. Mom is a doctor. That's why there's medical alcohol. At that time, my father put two and a half whiskey bottles behind the overalls; he drank while driving; if it's a drink driving now. But there were few cars on the road at that time. It was like riding on the vast grassland. That's a cool old man. He's a bit of an American soldier. Lemon has worshipped his father since he was a kid. Dad can do anything; he is handsome
Cooking ingredients
Cooking Steps
Step1:The pig ears bought back need to be cleaned, especially the ear eyes. There will be a lot of miscellaneous hairs. Scrape the pig's ears with a knife. Prepare marinade - 1 ginger, 3 fragrant leaves, 1 cinnamon, 5 dried red peppers, 6 star anise, 1 Chinese prickly ash, 1 orange peel.
Step2:Wash the pig's ears with water. Then wash the pig's ears with salt. Put water in the pot to boil and scald the pig's ears. Boil until the water boils. The lid of the pot is not covered. It can remove the atmosphere of the pigsty. Take up the pig's ears and wash them with warm water. Clean the hair tongs on the pig's ears with tweezers.
Step3:Pour in a little of the best.
Step4:Pour in the red pepper, ginger and other brine. Add in the soy sauce and color it.
Step5:Add in the soy sauce; add in a little more thirteen spices.
Step6:A little delicious and fresh.
Step7:A spoonful of cooking wine is necessary.
Step8:Put in 1 tablespoon sugar.
Step9:Add 1 tablespoon of refined salt. Put the water in the stew pot parallel to the pig's ears. Add some old brine. Open the lid and boil for 40 minutes. Close the lid and simmer for more than 3 hours.
Step10:There are many guests at home during the Spring Festival. It's very busy and busy. It can't take a long time for every dish. Prepare some time-consuming ingredients in the early stage. Simply put the dishes on the table. It's beautiful and full of food. The best of both worlds ~ the stewed pig ears need to be cooled before cutting. It's easy to shape.
Step11:Because if you want to make a phoenix back to the nest, don't change the knife to pig's ear. Cut directly along the tip of the pig's ear. Don't cut too thin. It's better to set the plate equal to the thickness of chopsticks.
Step12:Actually, it's very simple. The dish's setting is clear at a glance.
Step13:The tip of the pig's ear is used as the wings of the Phoenix. The tail is used as the body of the Phoenix. Two thirds of the places; it's ideal to be the phoenix head. It's also the most vivid. It's a delicious condiment to eat together. But it's a perfect match
Step14:In the past, the local pig farmers didn't eat the pig's water; they didn't love the pig's head, feet, tail and stomach; dad said that the meat moving on the pig was actually the most delicious. The wagging tail, the stirring ears and the moving pig's hooves were all live meat. It's specially prepared for Dad to drink. Pig's ear is a perfect combination of fat meat, lean meat, crispy bone and collagen; it's accompanied by spiced pork. Bursts of bittern; the entrance is soft, waxy, crisp and fragrant. I love wine just because I'm ol
Cooking tips:The time of godofiercy - stewed pig ears should not be too long. The skin is easy to break. The taste of crispy and waxy is not good. The old brine can be kept for the next use. After the old brine is made of certain raw materials, the flavor in the brine will gradually weaken. Therefore, when the brine is no longer rich, the brine should be added in time to maintain the strong flavor of the brine. Original by godofiercy. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.] we suggest you consult professionals in relevant fields in detail. There are skills in making delicious dishes.
