Chinese Food
Stewed pig ears
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Da Ai Haitian marinade, marinated chicken feet, duck feet, duck wings, pig feet... As long as it can be used for brine, I use it. It's really delicious. I think it's cleaner and fresher than the one I bought outside. It's mainly fast and convenient. OK. No more. Let's start.
Cooking ingredients
Cooking Steps
Step1:Clean pig ears. Blanch in boiling water for 4 minutes.
Step2:Drain the water and put it into the basin. Pour in 2 / 3 bottles of brine. Add some water. Put in some ginger slices.
Step3:Put in the pressure cooker and press for 10 minutes (also depends on the pressure of the individual's pressure cooker
Step4:Cut the hot pepper. (there is no red pepper at home. It's best to use it. The fried dishes are beautiful.) shred the green onion and ginger. Slice the garlic. Cut pig's ear
Step5:Heat the oil. Stir fry the ginger, garlic and pepper. Add a little salt. Stir fry for 7 minutes
Step6:Stir fry the pig ears together. Put in cooking wine and pour in some brine. At this time, there is no need to put salt and raw soy sauce. The brine is salty.
Step7:Put in the shredded green onion and fry until the soup is done.
Step8:Dish. Garnish with cilantro leaves. Is it good to have appetite?
Cooking tips:There are skills in making delicious dishes.
