Chinese Food
New year's Day is to make a pot of extraordinary flavor
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Spring Festival is the most expected festival in childhood. There are meat, sugar and lucky money. What is Chinese New Year flavor? The new year's flavor is the festive atmosphere of family reunion. It's the hot and noisy atmosphere around the family. It's a glass of wine for the elders from the younger generation. It's a new year's dinner after mom's busy work. Well, it's a young year. Did you go home? Whether it's still at work or on the way home, or has been with his family, he said, Happy New Year. Today, I'm making a marinade collection. It's not my mother's taste. It's my own simple method without using traditional marinade. New year's day. Prepare meat. Eat it well ~ open brine.
Cooking ingredients
Cooking Steps
Step1:Pig's ear, chicken's paw and duck rack are put into cold water. Add ginger and cooking wine, blanch them, and then take them ou
Step2:Add sugar after hot oil. Melt the pork in a small heat and fry it with skin. Stir fry it in sugar color
Step3:Pour in more water. Put in more spices. Dry chili
Step4:The streaky pork has not been fried. You can cook it for a while before you put the remaining meat and vegetables into the pot and marinate for half an hour
Step5:You can add some soy sauce and color it. After seasoning with salt, continue to marinate until it is completely stewed
Step6:Marinate the meat first, then the vegetables. You can put lotus root and kelp into the meat when it is eight ripe. You can also use the remaining marinated vegetables after the meat is fully marinated and fished out
Step7:Open time
Cooking tips:If you use kelp, you need to brew it in advance. Marinated vegetables are marinated in the order of first marinated meat and then marinated vegetables. Spices can be put according to your own preferences. The main ones are cinnamon, star anise and fragrant leaves. The time for stewing is mainly stewing. My recipe is lazy. The stewed soup can be kept for the next time. There are skills in making delicious dishes.
