Chinese Food
Stewed pig ear in cold sauce
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The former director of the company made this dish. I asked him for a recipe to make it. It's very simple. The brine can be used repeatedly.
Cooking ingredients
Cooking Steps
Step1:Brine material read
Step2:Put water in the pot. It's probably not past the pig's ears.
Step3:Pig ears and chicken feet should be cleaned.
Step4:Put salt and soy sauce to taste and boil after boiling the brine. Put chicken feet and pig ears to boil for 3 minutes. Turn the small fire for 1520 minutes and cook. Soak in the brine and cool for standby.
Step5:Cut the pig's ears.
Step6:Coriander, ginger, garlic, sesame oil, soy sauce and vinegar are well mixed.
Step7:Cut pig ears and mix.
Step8:Mix well and join the old Ganma.
Step9:According to your preference, you can leave it alone.
Cooking tips:The brine must be cooked to taste. Pig ears should not be too soft. Chopsticks can be inserted into it. Chicken feet are used to enhance the taste. There are skills in making delicious dishes.
