Cooking Steps

1. 

   Step1:Bring the pig's ears to boil and soak in ice water for 10 minutes. Then remove and cut into shreds.

2. 

   Step2:Shred carrots, cucumbers and shallots. Slice parsley.

3. 

   Step3:Beat up the garlic and put it into a basin. Add some seasoning.

4. 

   Step4:Put all ingredients in a bowl and stir well.

5. 

   Step5:Finally, put some sesame oil on it.