Cooking Steps

1. 

   Step1:I'll buy the whole Zhu Toupi. Divide the pieces. Clean the fine wool and add seasonings. Cover the food with water. Cook about twenty minutes or so. During the period, you should turn up and down several times. The taste is according to your request. Because I love crispy taste, so don't cook too long.

2. 

   Step2:After the ears are cooked, take it up. The remaining marinade of Lu can be added with the ingredients you like, radish, kelp (kelp doesn't need to be cooked for too long. It's only five minutes). Fried tofu, eggs (the eggs should be cooked, peeled and put first

3. 

   Step3:Cut the ear with tender ginger and coriander, then pour garlic sauce cream and sesame oil on it. It's super good to cut the egg or not

4. 

   Step4:It's vegetarian. A friend who likes vegetarianism and is afraid of being fat. It's the best side dish.