Chinese Food
Chinese cabbage with pig ear
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It's rich in gum. It's suitable for people with deficiency of Qi and blood and thin body. It's Crispy in taste. It's a small cold dish suitable for all ages. -
Cooking ingredients
Cooking Steps
Step1:Wash and shred the cabbage.
Step2:Sliced pig ears.
Step3:Add salt and sugar to shredded pig ear and cabbage heart. Add chili oil to spicy dishes. Squeeze in lemon juice and mix well.
Step4:It's so simple.
Cooking tips:Roasted pig ear can be bought in the supermarket. It can also be cooked. I like the taste of roasted pig ear. Because the aroma is stronger. There are skills in making delicious dishes.
