Chinese Food
[summer food and wine] - hot and sour ear slice for all ages
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Sichuan spicy pig's ear is the favorite of cold dishes. Although I am cute girl paper, I will be very proud to say it. It's quite good (*^__ ^*) hee hee It can be used not only as a food and drink, but also as a supplement of collagen. Children can supplement calcium. It's really suitable for all ages~
Cooking ingredients
Cooking Steps
Step1:Prepare main material
Step2:Slice the pig's ears and put them on a plate
Step3:Put the spicy millet, shallot and diced ginger into the bowl. Add the cooked sesame seeds. Salt, soy sauce, vinegar and Zhongjing spicy oil as the sauce
Step4:Pour the sauce on the ear piec
Step5:Finished produc
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
