[summer food and wine] - hot and sour ear slice for all ages recipe-Chinese Food-best chinese food recipes-cooking food

[summer food and wine] - hot and sour ear slice for all ages

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[summer food and wine] - hot and sour ear slice for all ages

Sichuan spicy pig's ear is the favorite of cold dishes. Although I am cute girl paper, I will be very proud to say it. It's quite good (*^__ ^*) hee hee It can be used not only as a food and drink, but also as a supplement of collagen. Children can supplement calcium. It's really suitable for all ages~

Cooking ingredients

Zhongjing spicy oil:8

cooked sesame:8

Cooking Steps

Step1:Prepare main material

Step2:Slice the pig's ears and put them on a plate

Step3:Put the spicy millet, shallot and diced ginger into the bowl. Add the cooked sesame seeds. Salt, soy sauce, vinegar and Zhongjing spicy oil as the sauce

Step4:Pour the sauce on the ear piec

Step5:Finished produc

Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Sichuan cuisine

Chinese cuisine

How to cook Chinese food

How to cook [summer food and wine] - hot and sour ear slice for all ages

Chinese food recipes

[summer food and wine] - hot and sour ear slice for all ages recipes

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