Cooking Steps

1. 

   Step1:Rinse the cleaned chicken feet with cold water and soak for 8 to 10 minutes to remove the blood stai

2. 

   Step2:Pig's ear is the same as chicken's claw. Put pepper and white wine into the water. Pig ear Nuo water about 15 minutes with chopsticks at the last place can be pierced. Then cool and cut into thin slices and put them into ice water.

3. 

   Step3:Cut carrot into thick sil

4. 

   Step4:Celery cu

5. 

   Step5:Ginger slices, garlic slices, red peppers, celery, carrot and pickled peppers are poured into the jar together. Add pepper, sugar, salt, white wine, white vinegar and 400g cold boiled water.

6. 

   Step6:The pickled chicken feet and pig ears can be eaten after being put into the jar for a day. They are sweet and sour. Good delicacies.

7. 

   Step7:If there is a problem, I will be micro m