Chinese Food
Stewed pig ears
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Marinated pig ears are not as hard as fried ones... They taste very fragrant.
Cooking ingredients
Cooking Steps
Step1:After cleaning, put water in the pot and boil it for a while. Remove the smell. Then pour it out and wash it with cold wate
Step2:Burn the tiny hairs of pig's ears or scrape them with a blade. Then clean them. Put in a pressure cooker. Peel garlic, peanut oil, raw soy sauce, and a bowl of water. Then boil them in high heat and turn them to a small heat for 20 minutes
Step3:In 20 minutes, it's like... Then clip it out and cut it into small pieces
Step4:Cut and dish. Drizzle the rest of the juice
Cooking tips:More yarn is simple. You can add it if you like octagonal or bittern... But I haven't added cooking skills.
