Chinese Food
Super detailed cold mixed pig ear with detailed brine method
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My husband loves the cold pig's ears. He can't stand to grind them beside his ears. In the afternoon, he tossed them when he took baby's nap. Wash, marinate and mix. The point is to pluck the hair. The second senior brother's hair is too thick. Use the assassin's mace. Ha ha ha. The newly bought eyebrow clip. Match with homemade chili oil, mashed garlic, peanuts and cilantro. Perfect..
Cooking ingredients
Cooking Steps
Step1:Clean pig's ears. The point is to pluck..
Step2:Stewed pig ear ingredients. Cinnamon, star anise and pepper are suitable. If you put too much, it will taste of traditional Chinese medicine
Step3:Put more water in the casserole. There are pig ears and tongue at home
Step4:Add some cooking wine and a little soy sauc
Step5:Boil for 30 minutes. Turn the pig's ears in the middle. Don't cover the pot. Just rub the pig's ears through with chopsticks. It's too ripe to chew.
Step6:Marinated pig ears clean, cool and taste Q
Step7:Cut it in half. If you find miscellaneous hairs, continue to pull them out. Don't let one hair go
Step8:Slicing. Slicing. Having a good knife is the key
Step9:Prepare the mixture. The order is cold vinegar, mashed garlic, peanuts, coriander, soy sauce, red peppe
Step10:The key is to make chili oil.. Fragrance..
Step11:Prepare a basin. Pour all the cold ingredients into it. Stir it. Stir it. Beat the salt and sugar when it's tasty. We don't eat chicken essence or monosodium glutamate at home, so we don't have it. If you have it, you can put it a little
Step12:Loading. Lik
Cooking tips:1. Plucking pig's hair is a arduous task. 2. Making garlic puree. Simple version. Cutting garlic puree into foam, adding salt, adding cold water, stirring and stirring can make dishes delicious.
